Day 283, 10/10/2013 - Eat, for breakfast/lunch we went to our favorite New Bern breakfast spot, Baker's Kitchen. I had the Hungry Farmer, eggs, sausage, French toast and grits. They have a fabulous honey butter syrup, delish! First rehearsal started at 2 and we had an early dinner at Persimmons. Awesome crab dip and Fish & Chips. Pray, I pray that the music will begin to fuse into my brain and that I develop the necessary muscle memory on the challenging malleted piece. Joy, my joy is seeing friends from years past that I only see when I come to Distinctly Bronze East event in New Bern.
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