Day 287, 10/14/2013 - Eat, one last breakfast in New Bern, we chose Baker's Kitchen. I had the Suburban, eggs, sausage, Dutch potatoes, and biscuit with gravy. We left New Bern by 11 for the drive to Raleigh for afternoon flights. Had one more crab cake with a beer at the airport. Dinner was with son, James, who picked me up from the airport. He chose Applebee's and I had the appetizer trio with cheeseburger sliders, buffalo wings and spinach artichoke dip. We shared fudge that I purchased in New Bern for dessert. Yum! Pray, prayers of thanksgiving that the flight, although delayed a bit, went well. Joy, my joy is in being able to participate in the Distinctly Bronze event each year. I am blessed to be able to work with such talented ringers. As tiring as the rehearsals are, the rewards are many!
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