Day 196, 7/15/2013 - Eat, trying to be healthy in my food choices this week. Prepared a protein shake for breakfast and ate light for lunch. The community garden fairy left several cucumbers on my desk over the weekend. In my vow to always use these fresh items, I researched cucumber recipes when I got home. I decided on a dill garden spread with baked pepper crusted tilapia as the main dish for dinner. Pray, prayers of thanksgiving for the continued rain and cooler temps in Texas. In July we are usually counting the over 100 degree days and it did not get out of the 70s today. Kind of freaky, but welcome relief from the summer heat! Joy, my joy was in an evening at home enjoying the fresh produce and dinner that I prepared. Also in the fact that I made healthy food choices today.
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